Natacha and Slava

An art historian with more than twenty years of experience in decoration and antiques, Natacha searches the brocantes every Saturday. She shows you where to look, how to recognise the age and character of an object, and which one of forty brooches is truly worth taking home. While Slava cooks, she sets the table and creates the atmosphere around it.

Slava spent fifteen years in construction before moving into restaurants, where he discovered that a house and a dinner are made in much the same way: with precision and care for details that guests may not notice, but always feel. Today, life means a mas in the South of France, a pool, the vineyards of Corbières and the guests for whom he cooks. Epicurus would have chosen friends, a garden and simple food; Bacchus would have added wine. Slava agrees with both.