Sunday, the local way
On Sundays, this family wine estate becomes far more than a tasting room. There is a theatre, live music and a line of food trucks serving dishes from nearby and much further afield. It is not a performance laid on for visitors, but a local tradition that draws families from the surrounding villages.
The gates open at ten and close at one, yet a small festival somehow fits into those three hours: music, food, wine, and conversations with the next table that begin with hello and end with exchanged numbers. There are more than a dozen cuvées, each with a label as distinctive as the wine inside. The bottle already feels like a gift before it has been opened.
By one o'clock, we leave well fed, happy and pleasantly light-headed, exactly as a good Sunday should end.
